The above is a scan of a rather elementary school-ish drawing I made to illustrate my version of a food pyramid for backpackers. Obviously, I'm not an artist. Neither am I a nutritionist. This is just a simple, very low-tech presentation to help you visualize the logic I use for planning backpacking menus. This works for me. Please feel free to build on it as your body demands and your talent allows.

I have always struggled with my weight, and happily, like most people I usually come off a trail trip weighing a bit less than when I started. But this is not a diet plan, nor is it the time to try to limit your calories. Calorie needs are based on variables such as your weight, level and endurance of exertion. But when it comes to backpacking, it's nearly impossible for you to carry enough food for your body to meet demand. Basically, what you put into your body is going to fuel your walk. So think in terms of hiking fuel.

You want to avoid highs and lows in your energy level while on-trail. The highs are usually short-lived, and the lows take all the joy out of the walk. Your goal is to provide a steady stream of long-burning fuel. And it's good to include occasional quick burning stuff to get you up a big climb or through the last mile of a very long day. Plan on eating often. In fact, nearly non-stop snacking works for many hikers. For me, I've found that building my entire menu on long-burning complex carbs is key. You know the roll call, I'm sure: whole grains, oatmeal, rice, beans, etc. These help to give you balanced energy over a long period of time. Simple carbs are the things that taste soooo good and land right on our hips and thighs. You know 'em... the cookies, candy, cakes, pies, and other treats. These do not provide a long, even burn of energy. But, they also play a role in your backpacking adventures. Now and then, a Snickers bar at the bottom of a mountain will help you get to the top. I firmly believe it. In fact, I live for it, because I rarely allow myself to eat Snickers off-trail when I'm living in the paved world. (However, I've been known to enjoy an occasional Kit-Kat, and should I find some Godiva chocolate laying around, I wouldn't necessarily let it go to waste.)

Most of the food I bring on backpacking trips comes straight from the grocery store. Stroll up and down the center aisles and you'll find lots of processed, quick cooking food that, in my opinion, isn't all that good for you on an everyday basis. I prefer to eat whole foods and cook from scratch at home. That's not practical for backpacking. Instead, I look at every convenient, add-water and eat type item in the grocery store as a possible block in the foundation of my hiking food pyramid. Packets of noodles and sauce? Got it! Rice and sauce? Couscous? Dried tortellini? Yep, they go right in the pack. I've even cannibalized the guts of boxes of mac and cheese and Hamburger Helper in order to build tasty, long burning fuel/food for my trips.

Once you've decided on a tasty long-burning carb, add in some protein to really up the energy burning value of your calories. You no longer have to depend on beef jerky as your only source of protein on a long hike. Step into the tuna fish aisle my friend, step in and behold the bounty! Tuna is available in no-drain pouches, of course. You can even find pre-mixed tuna salad, so no need to mix in little packets of mayo as you sit on a pile of brown leaves next to the trail. Just open the packet, squeeze into a pita bread and eat! In the same aisle you will also find crab, salmon, and shrimp. Look a little further down the shelf and you will find a variety of flavored chicken breasts in pouches. Even single serve slices of Spam are on the shelves these days. A short walk to the deli section, and you'll find pepperoni, salami, and other dried meats that will keep for days in your pack. Bacon? Would you like some bacon? Sure! Pre-cooked, shelf-stable bacon and ham can also be found at your grocery store. And don't forget cheese! Hard cheeses or wax covered individual cheeses such as BabyBel carry well in a pack, especially in cooler weather.


Now you have two levels of your pyramid sorted out. Choose something from the carbs level and something from the protein and fat level and mix it together for a tasty meal. Couscous with shredded chicken and a douse of olive oil and Parmesan cheese is a great way to end the day. One of my favorite meals is a combination of Barilla shelf-stable tortellini mixed with a packet of Knorr rosa sauce, diced pepperoni and even more olive oil and cheese stirred in. Oh, and don't forget peanut butter! Not with the tortellini, of course! But, peanut butter is another grand source of protein and fat. I even enjoy it stirred into my morning oatmeal.

Now we've come to the electrolytes and fluids levels. You've heard about electrolytes. There are aisles and aisles of electrolyte replacement drinks all across the land. But what ARE electrolytes? Well, let's just go with the 7 you may be tested for in a basic metabolic profile. These are sodium, potassium, chloride, carbon dioxide, BUN (blood urea nitrogen), glucose, creatinine. OK, that's more than you needed to know, I suppose. But these little chemical substances keep your bodily functions running the way they should. If you've ever had an out-of-whack result on a blood test, you've had discussions with your healthcare professionals regarding diabetes, kidney failure, and a host of other life-threatening conditions. And that's what we're talking about. Life-enabling/life-threatening chemical balances. As you hike, your body is going to burn fuel and chemicals. You will sweat. Your electrolyte balance is going to get a little wonky. This will effect you along a spectrum that goes from feeling tired and dizzy to being dead. We'd really like to avoid the dead part, so let's try not to get beyond the tired and dizzy level. To do that, you should plan to replace electrolytes.

And what a lot of choices we have today! You can go well beyond Gatorade. In fact, I'm not a big fan of the flavor of Gatorade, and I prefer something called Nuun, which comes in tablet form. In addition to my Platypus full of water, I always carry a separate bottle filled with water and one or two tablets of Nuun dropped in. I sip from that during the day and enjoy another bottle with my dinner each night. Another of my favorite sources of electrolytes comes from Jelly Belly. Yep! Jelly beans can be electrolyte replacement! Jelly Belly makes something called "Sport beans". They are sweet, chewy, and deliver a pack of energy and electrolytes to your system. I call them my 1000-feet treat. One packet of those beans gets me to the top of a 1000' climb. Both Nuun tablets and Jelly Belly sport beans are available at REI and other athletic-oriented stores. Of course, you can find packets of easy-to-mix electrolyte drink powders at your grocery store, too.

I also include soups in the fluids and electrolytes category. I enjoy some instant soups on the trail. Sometimes I make my own dehydrated creations at home. Sometimes, I just carry along envelopes of instant soups from the grocery store. These help get some fluids and sodium into you. And they are a very comforting treat on a cool day in the woods.

Finally, my pyramid is topped with a level I call "Stuff you crave". It's basically everything else you bring along. Call it comfort food,if you'd like. For me, these are mostly my snacks and treats. I try to look for things that have a nice calorie punch for their weight. I love little packets of Justin's nut butters, individual cheeses, hot chocolate for an evening treat. And yes, I even like Cliff and Luna bars. I also like taking along some sort of veggies. There aren't a lot of calories per weight in vegetables, so I usually wait for an off-trail meal to get my fresh veg dose. But I do like the flavor and texture of veggies added to my meals. Whole Foods and Trader Joe's carries a nice selection of freeze-dried veggies that can be added to your soups and long-burning carb/protein concoctions. In cooler weather, I will sometimes carry a single small cucumber. I like the crunch. Also, baby spinach will hold up well for a couple of days in a plastic bag. I toss a bit into my rehydrating meals for a bit of taste and eye appeal.

So that's the run down on how I plan my meals. As always, your comments are most welcome. Let us know what you carry in your backpacking pantry!

CLASS NOTES - TRAIL RECIPES

The following is a handout from the TRAILSIDE FOOD WITH GROCERY STORE GOODIES.

TRAILSIDE COOKING: BACKPACKING FOOD FROM YOUR GROCERY STORE

Many years ago, your backpacking menu was probably limited to prepackaged backpacking foods, perhaps military "meals ready to eat", and even canned goods.
But these days, with consumers demanding quick, easy to prepare meals at home, there are many backpacking menu options right on your local grocery store shelves.

Below are some easy recipes for the trail to get your grocery store backpacking menu kickstarted.


Southwest Soft Tacos
1 packet Uncle Ben's Whole Grain Ready Rice Santa Fe
7-ounce chicken pouch
4 whole wheat tortillas
Tabasco to taste

Empty rice and chicken into pot. Stir, cover, heat over low flame. Add water if necessary. Add Tabasco. Fill tortillas. Serves 2.


Catskills Chicken Riggies
8 ounces rigatoni
½ tsp garlic powder
½ tsp dehydrated onion
½ cup sun-dried tomatoes, chopped
1 7-ounce pouch chicken
½ cup Parmesan cheese
½ cup water

Saute tomatoes and spices in olive oil and water until thick. Add chicken and half the Parmesan. Serve over cooked and drained pasta and top with remaining cheese. Serves 2.

Rib-sticking Noodle Soup
1 Lipton's Chicken Soup Mix
6 cups water
1 7-ounce pouch chicken
8 ounces macaroni
1 stalk celery or equivalent amount of other trail-sturdy veg such as carrot or onion.

Bring wataer to a boil. Whisk in soup mix with a fork. Add chicken, macaroni, and chopped celery. Return pot to a boil, then simmer for 1ominutes or until pasta is al dente. Serves 2


Creekside Lentils
1 cup lentils
1packet instant tomato soup
1 tablespoon chili powder
1 tablespoon dried onion
1 teaspoon oregano
1 teaspoon garlic powder
Trail-sturdy cheese such as Baby Bel, Parmesan, or Laughing Cow

Add all ingredients except cheese to 4 cups of water and bring to a boil. Simmer for 15 minutes (until lentils are soft). Top with cheese to taste. Serves 2.

Rockytop Tortellini
8 ounces Barilla dry tortellini
½ envelope McCormick's marinara sauce mix
½ envelope McCormick's pesto sauce mix
2 ounces sliced pepperoni
Olive oil

Cook pasta according to package directions and drain, leaving 1 cup water in the pot with the pasta. Stir in both sauce pouches and add 3 tablespoons olive oil. Stir and add pepperoni. Serves 2

Shenandoah Surprise
½ of a 21-ounce box brownie mix (transfer to a Ziploc bag)
¼-cup powdered milk
2 cups boiling water Graham crackers
1 apple

Combine brownie mix with powdered milk in a pot. Slowly add boiling water and stir until the mix reaches the consistency of pudding. Serve fondue-style, dipping graham crackers, sliced applies, or a spoon! Serves 4.

Easy Chicken Salad in a Pita
1 7-ounce pouch chicken
½ cup raisins
¼ cup walnuts
2 mayo packets
2 whole wheat pitas

Mix together chicken, raisins, walnuts, and mayonnaise in a zip-top bag. Spoon salad inside pita. Serves 2.

TO THE SUMMIT!

Trail Dames are on the move! We're traveling from all over, and we're headed to Eastern Mennonite University in Harrisonburg, Virginia to attend the first annual Trail Dames Summit from June 24-26. There are seven members of the Delaware Valley Chapter driving down, and yours truly will be presenting a class on planning trail meals based on foods found in your local grocery store. Check back here for class materials, recipes, links to resources, and other cool information. If you can't be THERE, then check back HERE! We'll see you at the top!

Backpacking 101 -- Lesson 1

After 2 years enjoying fabulous day hikes, our DelVal Dames have decided to take our hiking to the next level. We're planning for a backpacking trip later this year. We have a small but enthusiastic group of ladies who want to give this a try. They have little to no experience, but that's not stopping anyone. I'm so proud of them! And I'm amazed that they have fath in me to teach them how to do this.

Our little core of committed hikers assembled recently to hear me talk about backpacking. I had to come clean to them, though. I told them that I have an ulterior motive. I'm building a cult. Yes, that's right. I love to hike for days at a time. I really do. But I'm no longer the foolish 18-year-old who heads out alone. Now, I'm nearly 50, wiser, and more mature. For me, the best part of hiking is sharing the experience with friends. So, these clinics are just part of my campaign to get people to go backpacking with me.

Consider yourselves warned. But also be warned, that we will have fun. Above all, though, I want us to be safe which means, just like all good scouts, we must be prepared. What follows are our first preparations for what I hope will be a wonderful backpacking adventure in the near future.

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Gear! Gear! Gear!

Backpacking sure is a lot of fun. It seems to be quite simple fun, too. We have romantic visions of sleeping under the stars on a soft bed of pine needles, watching shooting stars darting overhead, listening to loons calling across still lakes. It's true that sometimes those moments of zen can be found in the wilderness. But, it's not necessarily as simple as that. Just as likely, you may find yourself huddled at the bottom of a tree, soaked to the skin by a penetrating rain, cold and shivering as temperatures drop. And the loons? You couldn't hear them over the thunder anyway! So what is the difference between these two scenarios? Simple. Preparation. And Preparation means Gear to our first-time Trail Dames backpackers.

Gear includes all that stuff that makes your life comfortable and safe in the outdoors. In some cases, your gear may be what keeps you alive. What do you need? A pack, tent, sleeping bag, compass, map, flashlight, a really cool multi-tool, the ice axe the guy at the outfitter said you'd need at elevation (has he ever been to the Poconos in winter?). And what about the solar-powered microwave, wicking wrist warmers, heart rate monitor, and climbing ropes? Whoa! How did this get so out of control? I can't carry all that stuff, and neither can you. We could take some really cute sherpas along, or perhaps rent some pack mules, but that's probably too much work, too.

Think about how our lives become simplified by living on the trail. We have three tasks every day that we are on the trail. We walk, we eat, we sleep. That's it. Life is simple. So, as we consider gear, we need to think about what we need to walk, eat and sleep. This clinic was a basic orientation. So, we didn't go into painful detail about each piece of gear we'll need. But we did cover the walk, eat, sleep tasks. So, let's start there.

Walking: This is the meat and potatoes of your hiking experience. Well, you could also have meat and potatoes for dinner, but let's save that for another clinic. When walking, we need to think most about our feet and our backs. We need good fitting shoes or boots, good socks dedicated to hiking (not cotton athletic socks), and we need a VERY well fitted backpack. An ill-fitting pack, one that is not adjusted and strapped on properly, will suck the energy out of you and recruit your spine to the dark side so that it becomes a construct of pain rather than support. We'll save the footwear discussion for another clinic and go straight to the backpack.

FITTING A BACKPACK: Backpacks come in sizes. Features such as capacity, access points, water bottle holders, etc., are great, but if the size does not match your torso length, you will struggle. And torso length has nothing to do with your dress size or height. Short people may have long torsos and tall people can have short torsos. The only way to know your torso length is to measure your torso length. Armed with this measurement, you can make a good pack choice.

It helps to have a second person assist you when measuring your torso. Use a tape measure and stand up straight, feet together and shoulders back. Now, drop your chin to your chest. At the base of your neck on your back you should easily feel a bump. This is your C7 vertebra. This is the start of the measurement. Now, find your iliac crest by putting your hands on your hips, thumbs pointing towards each other across your back. The imaginary line connecting your thumbs marks your iliac crest. The length measured from the C7 vertebra to the iliac crest is your torso length. Backpack manufacturers have different guidelines, but generally, 15" to 17" is a small pack, 17" to 19" is a medium, and 19" to 21" is a large pack. Some manufacturers also make XS and XL packs, and many are adjustable for an inch or two. If you get this measurement right, you will be well on your way to a comfortable carry on the trail.

When considering a pack, volume is also important. For our Trail Dames purposes, we will be doing mostly weekend trips. Buying a very expensive lightweight or ultralightweight pack may not be so important for short trips. And, the high end fabrics that go into making such packs makes them more expensive. Considering that we will be sharing some gear and carrying less food on weekend trips, a less expensive, heavier, more basic pack should be just fine for our basic beginning trips. Go to an outfitter or sporting good store and try on packs that suit your torso length. Get some weight into the packs when you try them. Outfitters usually have sandbags available. But if nothing is available, put some merchandise in the pack and weight it down with 20 or so pounds. An outfitter will be pleased to show you how to adjust the straps, but if you are on your own, remember to fasten your straps from the bottom up.

Here are the steps to putting on a backpack properly:

1. Loosen all straps. Slip your arms through the straps and lean forward, bending from the waist. Center the pack and balance the weight. Now tighten the hip straps. Many guides say that the hip belt should fall just at your belly button, but I've found that most women like it slightly lower than this. Each person is different, though. Start out by tightening the hip belt at the level where the waist of your favorite jeans falls.

2. Now stand up straight. Pull down on the shoulder strap adjustments until they are snug.

3. Reach up above the shoulders and pull the load lifter straps forward. This should form an approximately 45 degree angle from the pack to the top of your shoulders.

4. Adjust the sternum strap across your chest.

These are the basic steps. Depending on the pack, there may be other adjustment options. And, no adjustment is permanent. No one ever puts on a pack after breakfast and doesn't make adjustments several times throughout the day. Strap placement and features, and your particular body shape will impact the comfort level of your backpack. The only way to know if the pack is right for you is to try it on.

Now that you have an idea of what to look for when purchasing a pack, I'm sure you are wondering where to buy a pack. REI and Eastern Mountain Sports are major outfitters in the Delaware Valley. You can also find backpacks at places like Dick's Sporting Goods and Cabelas, too. Salespeople may or may not have expertise to help you at any of these stores. I think REI is usually pretty good when it comes to knowledgeable staff, but there is no substitute for your own knowledge. If you go in there with a basic understanding, you will be able to make a better purchase.

You can also check for deals on eBay, but of course, you will not be able to try on a pack before purchasing. If you go this route, be very careful, do your research, and know the seller's return policy. This is not my recommended route for obtaining a first-time backpack, but I know that it's possible (if not necessarily probable) to get an amazing deal on a wonderful pack through an online auction.

I hope you found this summary of our first clinic helpful. If you missed our first meeting, no problem! Come on out and join us at another clinic soon. Members of the Delaware Valley Trail Dames can visit our Meetup site to see a full schedule of events. I look forward to seeing you on the trail!

Let's Get Started

Welcome to our very first blog post. The wonderful women who are the Delaware Valley Chapter of Trail Dames are thrilled to have you join us through our blog. We will be sharing our photos, trip reports, and anything else that comes to mind. Check back often to see what we're up to. And if you're a like-minded woman and want to join us, you'll find our calendar and all the nitty gritty details about our hikes at Meetup.com.